Cold room repair — La Boutique des Domaines, Californie, Casablanca

The context

A drifting cold room does not fail all at once: it takes longer to pull down, defrosts poorly, and the temperature climbs during busy periods when doors open often. In a food store it is the stock that absorbs that drift before the operator sees it. The work covered the whole loop — cooling production, evaporators, fans, controls and electrical protection — rather than a single symptom.

What we did

• Full diagnosis of the refrigeration system
• Inspection of evaporators and fans
• Checks on the refrigerant circuit
• Adjustment and optimisation of the cooling system
• Inspection of the electrical panel and protective devices
• Operational testing and stabilisation of the installation